Join us in the kitchen as we make Bánh Bột Chiên, fried rice flour cakes that are pan-fried, scrambled with eggs, topped with sauce, and served with pickled vegetables. A popular and famous street food in Saigon that borrows from both the Vietnamese and Chinese cultures. It is a savory, rich and comforting treat that is full of fun textures and flavors.
Filmed by: Ngoc Phan
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